MAYI HARVESTS

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0403 486 955

20B Clementson St. Broome W.A 6726

Commercial Licence: CP60000040

ACN:634 598 824

ABN:94 634 598 824

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

© Mayi Harvests & Mamanyjun Tree Enterprises PTY LTD 

Native Australian Aniseed Myrtle has a pleasantly fresh, warm and aromatic spicy flavour. The name comes from the strong aniseed scented and flavoured leaves. Made from the crushed leaves of Aniseed Myrtle it has a subtle sweet liquorice flavour.  

 

The leaves are often used for flavouring desserts, sweet sauces and preserves. It also is popular as a scented savoury sauce or marinade for meats and sets a deep fragrant flavour to salad dressings.

 

Aniseed Myrtle Truffles
Ingredients:
50gm butter
3/4 cup icing sugar
180gm chocolate
1 desertspoon Aniseed Myrtle
150gm Macadamia Nuts
2 Tablespoons Cream

 

Place first 5 ingredients into a bowl and melt over a saucepan of hot water. Then add the nuts and cream. Mix well. Drop spoonfuls into paper patty pans. Refrigerate to set.

ANISEED MYRTLE LEAF (DRIED.GROUND)

$10.00Price
Packs Sizes
  • Foliage: Beautiful aniseed scented foliage which can be used fresh or dried for flavourings and teas.