Cinnamon Myrtle is another member of the Myrtaceae family which lemon myrtle is a part of. The glossy green leaves are rich in oil and timber, which is very strong, was used traditionally by the Aboriginal culture for tools and weapons.

 

Cinnamon Myrtle's fragrant foliage can be added anywhere cinnamon is used. The leaves have a pleasant spicy cinnamon-like aroma and flavour.

 

Add to curries, stews and rice dishes (wonderful in steamed rice). Mix with lemon myrtle and chilli and add to breadcrumb mix.

 

Can also be used in biscuits, sweets and slices. Cinnamon Myrtle makes a calming medicinal tea.  

CINNAMON MYRTLE (DRIED.GROUND)

$10.00Price
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  • THIS IS A WESTERN AUSTRALIAN GROWN AND HARVESTED PRODUCT

    Cinnamon Myrtle is popular among culinary circles for the flavour it imparts. The aroma and flavour is similar to cinnamon, with the slightly unusual bubblegum flavour intertwined. If you love cinnamon sprinkled on toast or a grapefruit for breakfast, cinnamon myrtle will work just as well.

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20B Clementson St. Broome W.A 6726

Commercial Licence: CP60000040

ACN:634 598 824

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

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