MAYI HARVESTS

0403 486 955

20B Clementson St. Broome W.A 6726

Commercial Licence: CP60000040

ACN:634 598 824

ABN:94 634 598 824

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

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© 2019 Mayi Harvests & Mamanyjun Tree Enterprises PTY LTD 

Kakadu Plum, or Gubiny or (Gubinge), has the highest natural source of Vitamin C. Known to have up to 100 times the vitamin C to oranges, it has been used by Indigenous Australian people for centuries as the powerful antioxidant and immune boosting superfood.

Mayi Harvests uses the traditional methods of wild harvest hand picking the fruits to ensure a sustainable cycle for future produce.

 

The taste of the fruit is tart with a delightful aroma of stewed apples and pears, with some cooked citrus, pickled and floral musk essence. Some say the fruit looks and tastes like an English gooseberry.

 

Store in your freezer and eat as a healthy little snack with a boost of your daily Vitamin C.

 

PLEASE NOTE | when checking out your order please choose - Shipping Method 

Qantas Airfreight Frozen/Fresh Products

KAKADU PLUM ' GUBINY' (FROZEN)

$55.00Price
  • It’s garnered a reputation as a ‘superfood’, with studies showing it has the highest Vitamin C content of any fruit.

     

    The greatest use of Kakadu Plum fruit is for gourmet jams, sauces, juices, ice-cream, cosmetics, flavours and pharmaceuticals. It can also be eaten fresh for your daily boost of vitamin C.