The Lemon Myrtle is a beautiful Australian shrub, whose leaves have been used by Indigenous Australians for years.

 

Lemon myrtle is used in food to enhance flavour and aroma it has a delicious lemongrass-like flavour and aroma of lemon verbena. Lemon Myrtle is used in making dips, sauces, salads, curries and cooking chicken, fish, prawns, etc. Add towards the end of cooking, so it is not cooked for more than 10-15 minutes, as any longer than this will dilute the delicate lemon notes.

 

It is also used in confectionaries for making breads, cakes, desserts, etc. Apart from food it is used in skin care products like lotions, lip balms, etc

 

 

LEMON MYRTLE LEAF (DRIED.GROUND)

$8.00Price
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  • THIS IS A WESTERN AUSTRALIAN GROWN AND HARVESTED PRODUCT

    Lemon myrtle leaves are significantly more fragrant, and the plant is thought to have the highest amount of citral – a compound that gives off a citrus scent – of any natural source.

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

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