Native Sea Parsley is a coastal species that may be used as a flavoursome herb or vegetable. Resembling young celery shoots in appearance and texture, this bush tucker is an interesting native substitute for European parsley/celery. It is the connection to the seafront, where it grows in composted sea weed and sand, that gives it its special flavour.

 

Sea Parsley is a delicious herb that has a wonderful aroma and a unique flavour that compares to a variety of celery, Italian parsley, and seaweed. It has an intense peppery/ celery edge.

 

Sea parsley is very similar to regular parsley but it has a salty element to it. Can be used in many cooking dishes This herb is useful as a garnish in soups, dressings, flavoured butter, quiche, used with seafood , stir fry dishes and in white sauces.

 

PLEASE NOTE - THIS PRODUCT IS HARVESTED IN SMALL QUANTITIES AND BULK ORDERS ARE NOT ALWAYS AVAILABLE. Please note prices are subject to change due to availability and seasonal demand. Thank you for your understanding.

NATIVE SEA PARSLEY (DRIED)

$25.00Price
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  • THIS IS A WESTERN AUSTRALIAN GROWN AND HARVESTED PRODUCT

     

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

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