Native Sea Parsley (also called Sea Celery) is a coastal species that may be used as a flavoursome herb or vegetable. Resembling young celery shoots in appearance and texture, this bush tucker is an interesting native substitute for European parsley/celery. It is the connection to the seafront, where it grows in composted sea weed and sand, that gives it its special flavour.

 

Sea Parsley is a delicious herb that has a wonderful aroma and a unique flavour that compares to a variety of celery, Italian parsley, and seaweed. It has an intense peppery/ celery edge.

 

Sea parsley is very similar to regular parsley but it has a salty element to it. Can be used in many cooking dishes This herb is useful as a garnish in soups, dressings, flavoured butter, quiche, used with seafood , stir fry dishes and in white sauces.

NATIVE SEA PARSLEY (DRIED)

$25.00Price
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  • THIS IS A WESTERN AUSTRALIAN GROWN AND HARVESTED PRODUCT

     

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

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