MAYI HARVESTS

0403 486 955

20B Clementson St. Broome W.A 6726

Commercial Licence: CP60000040

ACN:634 598 824

ABN:94 634 598 824

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

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© 2019 Mayi Harvests & Mamanyjun Tree Enterprises PTY LTD 

Our pickled Sea Blite is marinated in apple cider vinegar and native spices. This coastal plant is related to Samphire. This green fern like succulent perennial shrub has often rich red stems and during autumn,red foliage .

Because this herb absorbs salt from the soil and only grows on salty soils, the flavour of Sea blite is very salty.

 

Sea blite can be eaten raw, blanched or fried. Because of its high salt content, this herb can also be used as seasoning in a salad or for the preparation of other vegetables. It is often combined with samphire.

SEA BLITE (PICKLED)

$15.00Price
Packs Sizes
  • This plant is a great complement to seafood dishes.