Australian Wild Basil is a unique herb adding strong-sweet savoury characteristics that can enhance regular dishes bringing a fascinating Australian twist to traditional uses of basil.

 

Indigenous Australians used this plant for medicinal and ceremonial purposes. Early European settlers often called it the “Five Spice Plant” because of its delightful fragrant mix of basil, mint and sage.

 

Wild Basil displays unique flavours that can resemble characteristics of basil, mint, and sage.

 

This herb can make a great substitute for regular basil to offer a native bush foods twist on common dishes. Use in pasta sauces, casseroles, soups, broths, marinades, and meat seasonings, stir fries and salads.

WILD BASIL (DRIED)

$25.00Price
Packs Sizes
  • Wild Basil can be used in any dish where sweet basil would be used, complementing any Mediterranean tomato based dish.

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0403 486 955

20B Clementson St. Broome W.A 6726

Commercial Licence: CP60000040

ACN:634 598 824

ABN:94 634 598 824

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

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