Wild Mint is a Bushfood that grows in most regions of Australia. Its many varieties have been used  by Indigenous Australians as a food source and as a medicinal plant.

 

Australian Wild Mint can be used as a substitute in recipes where ever mint is called for. Its strong mint flavour and aroma is wonderful in both savoury and sweet dishes.

 

Use Wild Mint to make mint sauce for meat or vegetables; and in Bushfood salad dressings. Add a lift to fresh coleslaw or Quinoa salads; or create a scrumptious roast carrot, cumin and Wild Mint dip.

 

Delicious with seafood and lamb, add Wild Mint to curries, hotpots and roasts; or add it to your next quiche or savoury muffins.

 

Add a fresh, minty lift to chia seed puddings and superfood balls. Wild Mint is also excellent as a refreshing herbal tea.

WILD MINT (DRIED)

$20.00Price
Packs Sizes
  • Wild Mint can be used as a flavoursome substitute for cultivated mint in savoury recipes, desserts and refreshing hot or cold beverages.

MAYI HARVESTS

JOIN OUR MONTHLY NEWSLETTER

KEEP UP WITH ALL THE LATEST NEWS & FIND OUT ABOUT OUR NEW BUSH FOODS RECIPES

0403 486 955

20B Clementson St. Broome W.A 6726

Commercial Licence: CP60000040

ACN:634 598 824

ABN:94 634 598 824

  • Facebook
  • Instagram

Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

© Mayi Harvests & Mamanyjun Tree Enterprises PTY LTD