/ COOKING RECIPES USING NATIVE FOODS

Quandong Wattleseed Pudding Mayi Harvest

Wattleseed and quandong puddings with white chocolate

Quandong Lamingtons Mayi Harvests Native

Quandong Lamingtons

Strawberry Gum Leaf Mayi Harvests Native

Strawberry Gum Jam Drops

Green gnocchi with cinnamon myrtle burnt

Green gnocchi with cinnamon myrtle burnt butter sauce

Banana oat and Cinnamon Myrtle pancakes

Banana, Oat and Cinnamon Myrtle pancakes

cinnamon-myrtle-ice-cream Mayi Harvests

Cinnamon Myrtle Ice Cream

basil-pesto-muffins using Mayi Harvests

Basil Pesto Muffins (replace fresh basil with dried wild basil)

Mayi Harvests Adam Liaw SBS Australia Fo

Kakadu Plum (Gubiny/Gabinge) jam ice-cream

kakadu-plum-brownies Mayi Harvests Nativ

Kakadu Plum and Wattleseed brownie

Bush Fruit Christmas Cake Recipes Mayi H

Bush Fruit Christmas Cake

Mayi Harvests Native Foods Recipe

Wild Rosella Shortbread Biscuits

Mayi Harvests Native Foods Lilly Pilly F

Lilly Pilly Chutney

RHUBARB-KAKADU-PLUM-SLICE-mayi harvests

Rhubarb Kakadu Plum Slice

wattleseed-macarons_mayi harvests native

Wattle Seed Frangelico Macarons

Mayi Harvests Native Foods

Quandong Pie

Mayi Harvests Native Foods

Wattleseed mousse + lemon myrtle cream

Mayi Harvests Native Foods

Native wattleseed ice-cream with toasted macadamias

Mayi Harvests Native Foods

Wattle Seed Damper High-protein wattle seed is nuttily delicious and good for you too

Cooking with Native Foods

Lemon Myrtle Cheesecake Bites

Cooking with Native Foods

Salmon and Lemon Myrtle Cream Cheese Platter

Cooking with Native Foods

Aussie Sausage Rolls with chicken, macadamias, saltbush and pepperberry herbs.

Cooking with Native Foods

Mango and Boab Smoothie Bowl

Cooking with Native Foods

Wattleseed and Saltbush Damper with Lilli Pilly Jam

Cooking with Native Foods

Saltbush and mountain pepper berry squid

Cooking with Native Foods

Rosella Jam Recipe Quick And Delicious

Cooking with Native Foods

Hot Cross Buns using Native Foods

Cooking with Native Foods

Double Chocolate Wattleseed Cheesecake

Cooking with Native Foods

Hummus Recipe with Mountain Pepper and Lemon Myrtle

Cooking with Native Foods

Burgers with Australian Native Dukkah

Cooking with Native Foods

Quandong Sorbet

Cooking with Native Foods

Wattleseed Muffins with White Chocolate Chips

Cooking with Native Foods

Kakadu Plum -Gubiny Jam with scones

Cooking with Native Foods

Lemon Myrtle & Wattle Seed Cheesecake

Cooking with Native Foods

Macadamia, Bush Tomato and Pumpkin Scones

Cooking with Native Foods

Bush Tomato Bolognaise

Cooking with Native Foods

Vanilla ice-cream with poached rosella

MAYI HARVESTS

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0403 486 955

20B Clementson St. Broome W.A 6726

Commercial Licence: CP60000040

ACN:634 598 824

ABN:94 634 598 824

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Mayi Harvests is a member of :


- (WAITOC) Western Australian Indigenous Tourism Operators Council.
- WA Bush Foods Association.
- Slow-Food Swan Valley, Western Australia.
- (ANFIL) Australian Native Foods Industry Ltd/Now known as Australian Native Foods & Botanicals (ANFAB)
​- Aboriginal Indigenous Engagement Model - CDU , N.T

(NAAKPA)The Northern Australia Aboriginal Kakadu Plum Alliance​

- Five Kunkgas Alliance 

- Milari Aboriginal Incorporation, WA

© Mayi Harvests & Mamanyjun Tree Enterprises PTY LTD