/ COOKING RECIPES USING NATIVE FOODS
 Snapper with native spiced broth and braised fennel |  Wattleseed Brownies |  Macadamia + Lemon Myrtle Dukkah |
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 BBQ Prawns with Bush Tucker Dukkah and Mint Yoghurt |  Boab & Banana
Bread |  Orange Wattleseed Shortbread
with orange buttercream, caramel filling |
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 Scrambled eggs with sea parsley |  Wattleseed and quandong puddings with white chocolate |  Quandong Lamingtons |
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 Strawberry Gum Jam Drops |  Green gnocchi with cinnamon myrtle burnt butter sauce |  Banana, Oat and Cinnamon Myrtle pancakes |
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 Cinnamon Myrtle Ice Cream |  Basil Pesto Muffins (replace fresh basil with dried wild basil) |  Kakadu Plum (Gubiny/Gabinge) jam ice-cream |
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 Kakadu Plum and Wattleseed brownie |  Bush Fruit Christmas Cake |  Wild Rosella Shortbread Biscuits |
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 Lilly Pilly Chutney |  Rhubarb Kakadu Plum Slice |  Wattle Seed Frangelico Macarons |
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 Quandong Pie |  Wattleseed mousse + lemon myrtle cream |  Native wattleseed ice-cream with toasted macadamias |
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 Wattle Seed Damper
High-protein wattle seed is nuttily delicious and good for you too |  Lemon Myrtle Cheesecake Bites |  Salmon and Lemon Myrtle Cream Cheese Platter |
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 Aussie Sausage Rolls with chicken, macadamias, saltbush and pepperberry herbs. |  Mango and Boab Smoothie Bowl |  Wattleseed and Saltbush Damper with Lilli Pilly Jam |
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 Saltbush and mountain pepper berry squid |  Rosella Jam Recipe Quick And Delicious |  Hot Cross Buns using Native Foods |
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 Double Chocolate Wattleseed Cheesecake |  Hummus Recipe with Mountain Pepper and Lemon Myrtle |  Burgers with Australian Native Dukkah |
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 Quandong Sorbet |  Wattleseed Muffins with White Chocolate Chips |  Kakadu Plum -Gubiny Jam with scones |
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 Lemon Myrtle & Wattle Seed Cheesecake |  Macadamia, Bush Tomato and Pumpkin Scones |  Bush Tomato Bolognaise |
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 Vanilla ice-cream with poached rosella |
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