/ COOKING RECIPES USING NATIVE FOODS
 Wattleseed Brownies |  Macadamia + Lemon Myrtle Dukkah |  BBQ Prawns with Bush Tucker Dukkah and Mint Yoghurt |
|---|
 Boab & Banana
Bread |  Orange Wattleseed Shortbread
with orange buttercream, caramel filling |  Scrambled eggs with sea parsley |
|---|
 Wattleseed and quandong puddings with white chocolate |  Quandong Lamingtons |  Strawberry Gum Jam Drops |
|---|
 Green gnocchi with cinnamon myrtle burnt butter sauce |  Banana, Oat and Cinnamon Myrtle pancakes |  Cinnamon Myrtle Ice Cream |
|---|
 Basil Pesto Muffins (replace fresh basil with dried wild basil) |  Kakadu Plum (Gubiny/Gabinge) jam ice-cream |  Kakadu Plum and Wattleseed brownie |
|---|
 Bush Fruit Christmas Cake |  Wild Rosella Shortbread Biscuits |  Lilly Pilly Chutney |
|---|
 Rhubarb Kakadu Plum Slice |  Wattle Seed Frangelico Macarons |  Quandong Pie |
|---|
 Wattleseed mousse + lemon myrtle cream |  Native wattleseed ice-cream with toasted macadamias |  Wattle Seed Damper
High-protein wattle seed is nuttily delicious and good for you too |
|---|
 Lemon Myrtle Cheesecake Bites |  Salmon and Lemon Myrtle Cream Cheese Platter |  Aussie Sausage Rolls with chicken, macadamias, saltbush and pepperberry herbs. |
|---|
 Mango and Boab Smoothie Bowl |  Wattleseed and Saltbush Damper with Lilli Pilly Jam |  Saltbush and mountain pepper berry squid |
|---|
 Rosella Jam Recipe Quick And Delicious |  Hot Cross Buns using Native Foods |  Double Chocolate Wattleseed Cheesecake |
|---|
 Hummus Recipe with Mountain Pepper and Lemon Myrtle |  Burgers with Australian Native Dukkah |  Quandong Sorbet |
|---|
 Wattleseed Muffins with White Chocolate Chips |  Kakadu Plum -Gubiny Jam with scones |  Lemon Myrtle & Wattle Seed Cheesecake |
|---|
 Macadamia, Bush Tomato and Pumpkin Scones |  Bush Tomato Bolognaise |  Vanilla ice-cream with poached rosella |
|---|
