Why is this happening to our precious trees people? Wild Harvesting is meant to be a sustainable and ethical way of collecting our fruits. Mayi Harvests Nati...

Mayi Harvests features in the SBS Australia food channel with the amazing Chef Adam Liaw. Watch Adam taste a range of native plants, and as he meets with Aun...

In late November, Pat Torres from Mayi Harvest representing the NAAKPA Steering Committee visited the laboratories of Australia’s Nuclear Science and Technol...

The success story of an alliance of Kakadu plum producers is set to be shared on the national stage. Broome woman Pat Torres will tell bush food industry mem...

A Kimberley traditional owner has shared the success story of an alliance of Kakadu plum producers on a national stage, at the inaugural National Indigenous ...

In conjunction with the Northern Australia Aboriginal Kakadu Plum Alliance (NAAKPA) Steering Committee meeting in Broome last month, committee members partic...

Mayi Harvests founder and director - Patricia Torres flew to Melbourne this week to be one of the guest speaker at the the @globaltable_aus. Talking about ki...

New Aboriginal owned native foods company ‘Five Kungkas’ have launched their enterprise by popping in to visit Noma chefs, Beau Clugston and Thomas Frebel at...

Mayi harvests (Milari Aboriginal Corporation) The Mayi Harvests native food business specializes in West Kimberley Wild Foods which are wild harvested on our...

Indigenous landowners have found a new way to make a living out of bush tucker. Gubinge (Gabiny) is a West Kimberley name for a tree more broadly known as th...

Dawn on the Kimberley coast: an intense contrast of Pindan red earth, white sand, turquoise ocean and verdant bushland. Yet this iconic Australian landscape ...

Last year, a group of indigenous organisations teamed up to create the Northern Australia Aboriginal Kakadu Plum Alliance (NAAKPA). Its members are spread ou...